The Position of Pulses in a Diet Based Largely on Cereals
نویسندگان
چکیده
on 29th November, 1937, and the following recommendation was made : 'Diet surveys have shown that intake of pulses in various parts of the country might be increased with resulting improvement in the nutritive value of diets based largely on cereals \ In this matter, certain questions arise : (1) Are all the common pulses equally good in nutritive value ? (2) Could they be tolerated in high proportions in a poor man's diet based mainly on cereals ? (3) Does
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